Health and Safety- Home Economics

Here are 2 practicals my class has done

One we had done was chicken stir-fry

Hygiene safety means to- Be clean and tidy so nothing you eat has dirt on.

-Tie hair back
-Wipe the table down
-Wash hands
-Not to sneeze or cough on anything

Bacteria-
The conditions that bacteria need to survive
- They need warmth
- They need time
- They need food or dirt
- They need Moisture



Here is a diagram of a thermometer and what temperatures these types of things need or are use too. 
 

!SCONES!

Last Friday me and my partner had made Cheese scones for a task,

What I need to improve on is probably being able to work together as a team than taking over, and that is quite what i'm use to doing. I also need to improve on being patient and wait for our food to cook, rather than just taking it out.

In this task I mostly liked kneading the dough and collecting the ingredients.

Something I learn't was how to actually make scones.

Here are the ingredients on how to make scones.

3 cups plain flour

6 teaspoons Baking Powder

¼ teaspoon salt

75g butter

1 to 1 ½ cups milk

Here is a photo of a word art I have done on this topic.

Here is a table of where you organize your foods.

Fridge	Freezer	Cupboard
2-4, 2-3 days when open	-18, stored 3-6 months	Room temp, Airtight containers when open
Milk	Bread	Canned food
Butter	Ice cream	Biscuits
Eggs	Meat	Packet pasta
Yogurt	Ice blocks	Spread
Fruit	Dough	Packet of chips
Vegetable	Read to cook meals	Oils
Sauces	Chicken	Sauces
Drinks	Frozen vegetables and fruit	potatoes