Fish n chips Practical Week 4

Teamwork aspects:
Task: Making fish n chips
Skills within the team: Communication and sharing ideas.
Improvements: To read the instructions instead of relying on the teacher.
Time management: The food was on time but we needed to be faster with our dishes.

Product/Outcome:
Feedback: The chips were a little undercook, the fish was nice and juicy, and some of the chips had a little bit of crisp to the edges.
Taste/Texture/Colour of Product: The texture of the fish was nice and soft, the chips were uneven sizes so we got some nice crunchy ones and then we had ones that needed another minute in the oven.
Improvements/Modifications which can be made: We accidentally turned the oven 20° lower than it should've been, this was the cause of the undercooked chips.

Next step for my own learning:I should've asked for help when it was needed.

Jam Drops- Practicial week 3

(Side note- I was away this day).
Teamwork aspects:
Task: Making a biscuit Jam Drops.
Skills within the team: Communication and sharing ideas.
Improvements: Listen more thoroughly to instructions.
Time management: They were on time.

Product/Outcome:
Feedback: It was really good.
Taste/Texture/Colour of Product: The texture was good. They taste good and had a yellow tint.
Improvements/Modifications which can be made: They should've been in the oven a bit longer just to get more of a golden colour. Listen to instructions more thoroughly and paying more attention.

Next step for my own learning:
I think that I need to include myself more, and maybe that I need to measure more accurately.